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by soaking sticky rice right away and then steaming it by alone or with other elements like mung bean, peanut, and corn. Close to the stop with the cooking procedure, we add some fats, such as oil, hen Extra fat or coconut milk, to help make xoiSticky rice (or glutinous rice) is one of the big crops in Vietnam. It truly is opaque and will transform

by soaking sticky rice right away and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the stop in the cooking approach, we include some fats, including oil, chicken Excess fat or coconut milk, to make xoiTrang Website cung cấp đến người hâm mộ một nền tảng xem thể tha